Bourbon Bloody Mary Tue, Feb 03, 2026 Layered with bold flavors, this daytime sipper brings heat, umami, tangy tomato and the sweet, full flavor of Maker's Mark. While there are countless wild stories – ranging from Queens to movie stars – about where the name "Bloody Mary" comes from, we favor bourbon over vodka in ours. Spicy and savory, this satisfying riff on the Bloody Mary features a feast of ingredients that gives this cocktail well-rounded flavor with a bold Maker's boost. Preperation Time 3-5m 1 Servings Glass Type Highball Flavor Savory Ingredients Shop All Products • 1/2 parts Maker’s Mark® Kentucky Straight Bourbon • 4 parts tomato juice • 1/4 part Cholula® Hot Sauce • 4 dashes Worcestershire sauce • 2 dashes celery bitters • 2 wedges lemon • 1 wedge lime • 1 teaspoon salt/pepper/paprika mix Instructions STEP 1: MIX THE INGREDIENTS Combine all ingredients in tin with ice and shake well. STEP 2: STRAIN CAREFULLY Strain into pint glass over fresh ice. STEP 3: GARNISH Garnish with olives, cheese, banana peppers, cured meats, etc. Tags: rich & dark
